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STARTERS
  1. Poppadom
  2. Spicy Poppadom
  3. Chutney
    Select from:
    Onion salad, mango chutney, mint sauce or lime pickle
  4. Mixed Platter
    Ideal for 2 people
    A unique combination of chicken tikka, lamb seekh kebab, vegetable samosa & onion bhaji
  5. Stuffed Khumbi
    Mushroom stuffed with cheese, covered with breadcrumbs & deep fried to a golden finish
  6. Chicken Chaat Starter
    Cooked in special tangy base sauce with spring onions & coriander
  7. Chicken Chaat Starter With Puree
    Cooked in special tangy base sauce with spring onions & coriander
  8. Khumbi Puree
    Mushroom tossed in fresh garlic & creamy sauce with puree bread
  9. Chicken Pakora
    Diced chicken tikka dipped in a special spiced batter & deep fried until golden colour
  10. Mixed Kebab
    Chicken tikka, seekh kebab & onion bhaji
  11. Onion Bhaji
    Finely shredded onions, potatoes & lentils spiced with fennel & coriander, deep fried
    Suitable for Vegetarians
  12. King Prawn Butterfly Starter
    King prawn marinated in spices, coated in breadcrumbs & deep fried
  13. Prawn Puree
    Pan fried prawns in a dry medium spiced sauce, served on a puree
  14. King Prawn Puree
    Pan fried king prawns in a dry medium spiced sauce, served on a puree
  15. Garlic Tiger Prawn
    Tiger prawn tossed with lots of fresh garlic, onions & coriander
  16. Lamb Samosa
    Minced lamb wrapped in a thin crispy pastry
  17. Vegetable Samosa
    Spiced vegetables wrapped in a thin crispy pastry
  18. Lamb Seekh Kebab
    Spicy lamb minced with ground spices & skewered, grilled in the oven
  19. Chilli Paneer
    Paneer (Indian cheese) coated in breadcrumbs, tossed in spicy & sweet sauce with peppers & onions
  20. Reshmi Kebab Starter
    Mince lamb patties with freshly grounded aromatic spices, grilled in pan then wrapped in omelette
  21. Sweet Chilli Tikka
    Chicken tikka tossed in sesame seed lightly spiced with sweet chilli sauce & peppers
  22. Lamb Shami
    Mince lamb patties with freshly ground aromatic spices, grilled in a pan
  23. Lamb Tikka Starter
    Delicious tender lamb marinated with tandoori spices, yoghurt, ginger & then barbecued in the clay oven
  24. Traditional Chicken Tikka
    Delicious tender chicken marinated with tandoori spices, yoghurt
  25. Batak Tikka
    Tender duck marinated in ground spices & then baked in the oven
  26. Stuffed Pepper
    Whole capsicum grilled in the tandoor, stuffed with shredded chicken, lamb or vegetable & covered with melted cheese
  27. Jhinga Paneer
    King prawn & paneer (Indian curd cheese) marinated in yoghurt & selected herbs & spices then grilled in the tandoor
TANDOORI MAIN DISHES
  1. Traditional Chicken Tikka
    Boneless supreme chicken marinated overnight in yoghurt, herbs & spices
  2. Lamb Tikka
    Tender lamb marinated overnight in yoghurt, herbs & spices
  3. Batak Tikka Side
    Succulent slices of breasts of duckling marinated then cooked in the tandoor
  4. Half Tandoori Chicken
    Succulent pieces of chicken on the bone prepared as above
  5. Tandoori Mixed Grill
    A mixture of tandoori chicken, lamb tikka, chicken tikka, seekh kebab
  6. Tandoori King Prawn
    King prawns delicately spiced & barbecued on skewers
  7. Duck Tikka Shashlik
    Succulent barbecued Duck combined with the taste of roasted peppers, onion & tomatoes
  8. Lamb Tikka Shashlik
    Succulent barbecued Lamb combined with the taste of roasted peppers, onion & tomatoes
  9. Tandoori King Prawns Shashlik
    Succulent barbecued King Prawn combined with the taste of roasted peppers, onion & tomatoes
  10. Chicken Dupiaza
  11. Traditional Chicken Tikka Shashlik
    Succulent barbecued Chicken combined with the taste of roasted peppers, onion & tomatoes
CHEFS SPECIALITIES
  1. Tamarind Chicken
    Chicken cooked in the tandoor, finished with a blend of chillies, garlic, tamarind & mustard seed to give a unique flavour
    Spicy
  2. Goan Chicken Curry
    Tender chicken cooked in a South Indian style with curry leaf, coconut milk & coriander
  3. Nariyal Murgh
    Barbecued chicken cooked with coconut, selected herbs & spices with coconut milk & coriander
  4. Chilli Chicken Masala
    Tender chicken marinated in our masala sauce & cooked with chef's own special garlic, chillies, cream & coriander sauce
  5. Lamb Minty
    Tender lamb pieces cooked in a cool yoghurt & spicy mint based sauce
  6. Beef Minty
    Tender beef pieces cooked in a cool yoghurt & spicy mint based sauce
  7. Mango Chicken
    Succulent chicken cooked with mango & coconut milk to give a smooth medium flavoured dish
  8. Beef Achari
    Tender beef pieces cooked in mango & lime sauce
  9. Lamb Achari
    Tender lamb pieces cooked in mango & lime sauce
  10. Naga Mirchi Masala
    Tender chicken cooked Bangladeshi naga chilli with special ground spice in bhuna style sauce
    Spicy
CURRY HOUSE SPECIALS
  1. House Special Murgh
    Tandoori chicken cooked in the tandoor for an enhanced taste. Then filleted & cooked with onion, peppers, garlic, spices & finished with sweet chilli sauce
  2. Makhani Chicken
    Chicken marinated in a blend of spices & cooked on a low flame with butter & almond until cooked. Slightly sweet & buttery
  3. Bengal Chilli Chicken
    Chicken tikka marinated in herbs & spices then cooked with special garlic, green chilli & coriander sauce
    Spicy
  4. Hyderi Murgh
    Tender chicken marinated overnight, barbecued in the tandoor then finished with sesame seed, tamarind & sweet chilli sauce
  5. Nawabi Murgh
    An exceptional & spicy combination of tikka chicken, potatoes & lamb minced cooked in garlic, ginger & special ground spices
  6. Beef Sali
    A famous Parsi wedding dish of tender lamb cooked with dried apricots.
  7. Chicken Sali
    A famous Parsi wedding dish of tender lamb cooked with dried apricots.
  8. Lamb Sali
    A famous Parsi wedding dish of tender lamb cooked with dried apricots.
  9. Murghi Mushroom
    Tender chicken cooked with mushroom, fresh garlic & ground spices with a touch of cream in a smooth balti sauce
  10. Chicken Badam Pasanda
    Chicken in a mild sauce made from yoghurt, almonds powder & cream then flavoured with subtle spices
  11. Gosht Kalimirch
    Tender lamb flavoured with bay leaf & cinnamon, cooked with garlic, coriander & black pepper
  12. Beef Nihari
    Beef in bay leaves whole cinnamon pods, garlic & ginger paste, then cooked with onion gram masala selection of spices in yoghurt base sauce
  13. Chicken Nihari
    Chicken in bay leaves whole cinnamon pods, garlic & ginger paste, then cooked with onion gram masala selection of spices in yoghurt base sauce
  14. Lamb Nihari
    Lamb in bay leaves whole cinnamon pods, garlic & ginger paste, then cooked with onion gram masala selection of spices in yoghurt base sauce
  15. Shatkora Gosht
    Citrus fruit form Bangladesh cooked with tender lamb, finely chopped onion, garlic, ginger & saffron spice, with a touch of garam masala & garnished with fresh coriander
  16. Chicken Chittinad
    Chicken grilled in tandoor cooked with onion lightly spiced with tomato puree mango pulp tamarind
SEAFOOD & FISH
  1. Jaipuri King Prawn
    King prawns cooked with slices of onion, capsicum, flavoured with garlic & a selection of spices
  2. King Prawn Piazi
    King prawns tossed in garlic & fresh ground spices then stir-fried with peppers, onion & a sweet chilli sauce
  3. Machli Shim
    Bangladeshi fish marinated in fresh garlic & ground spices then cooked with green beans in bhuna style sauce
  4. Mass Jalfrezy
    A freshwater Bangladesh fish cooked in a terrific hot & spicy sauce of green chillies, turmeric, garlic & coriander
  5. Machli Aloo Bhuna
    Bangladeshi fish in fresh garlic & ground spices, cooked with baby potatoes in a bhuna style
  6. Malabari Fish
    A delicious preparation of Bangladeshi fish prepared in South Indian style with finely chopped tomatoes in thick medium sauce with coconut milk
  7. Garlic Machli
    A popular dish from Bangladesh, succulent fish cooked with slices, fresh garlic & selected herbs & spices in bhuna style
CHICKEN DISHES
  1. Korma Chicken
    This dish originates from the around Delhi, they are delicately flavoured
    for a rich, creamy taste & cooked using coconut & raisins
  2. Bhuna Chicken
    Cooked with special spices & herbs, onions & tomatoes
    in a thick sauce
  3. Dopiaza Chicken
    Bangalore style curry with spicy onions &
    capsicum in a delicious sauce
  4. Rogan Josh Chicken
    Cooked with medium hot sauce spices & herbs, garnished
    with lots of cooked tomatoes & coriander
  5. Karai Chicken
    This is a fairly thick tomato based sauce cooked with slices of onion
    & capsicum, flavoured with garlic, ginger & a selection of spices
  6. Saag Chicken
    A Punjabi dish, made into an earthly dry curry with spinach
  7. Balti Chicken
    Balti dishes are lightly spiced, cooked with garlic, tomatoes,
    capsicum, onion & coriander, served with naan bread
  8. Dansak Chicken
    Perian style curry, hot, sweet & sour flavour, cooked in lentils with
    garlic & fenugreek, served with pilau rice
  9. Pathia Chicken
    An unusual balance of hot, sour & sweet flavoured curry
    with a touch of coconut, served with pilau rice
  10. Medium Curry Chicken
  11. Madras Chicken
    Fairly hot flavoured sauce
  12. Vindaloo Chicken
    Very hot sauce with potato
  13. Cylon Chicken
    Very hot curry dish with egg & coconut.
    Very popular all over Sri Lanka. Good for vindaloo lovers
  14. Garlic Chicken
    Cooked in special garlic sauce, medium
CHICKEN TIKKA DISHES
  1. Tikka Masala Chicken Tikka
    Marinated in a prepared sauce of selected herbs & spices,
    barbecued in tandoori oven, enriched with a masala sauce
  2. Tikka Jalfrezy Chicken Tikka
    A thick hot curry sauce made with a variety of fresh spices, onion,
    peppers, tomato & fresh green chillies traditional Indian Thali
  3. Korma Chicken Tikka
    This dish originates from the around Delhi, they are delicately flavoured
    for a rich, creamy taste & cooked using coconut & raisins
  4. Bhuna Chicken Tikka
    Cooked with special spices & herbs, onions & tomatoes
    in a thick sauce
  5. Dopiaza Chicken Tikka
    Bangalore style curry with spicy onions &
    capsicum in a delicious sauce
  6. Rogan Josh Chicken Tikka
    Cooked with medium hot sauce spices & herbs, garnished
    with lots of cooked tomatoes & coriander
  7. Karai Chicken Tikka
    This is a fairly thick tomato based sauce cooked with slices of onion
    & capsicum, flavoured with garlic, ginger & a selection of spices
  8. Saag Chicken Tikka
    A Punjabi dish, made into an earthly dry curry with spinach
  9. Balti Chicken Tikka
    Balti dishes are lightly spiced, cooked with garlic, tomatoes,
    capsicum, onion & coriander, served with naan bread
  10. Dansak Chicken Tikka
    Perian style curry, hot, sweet & sour flavour, cooked in lentils with
    garlic & fenugreek, served with pilau rice
  11. Pathia Chicken Tikka
    An unusual balance of hot, sour & sweet flavoured curry
    with a touch of coconut, served with pilau rice
  12. Medium Curry Chicken Tikka
  13. Madras Chicken Tikka
    Fairly hot flavoured sauce
  14. Vindaloo Chicken Tikka
    Very hot sauce with potato
  15. Cylon Chicken Tikka
    Very hot curry dish with egg & coconut.
    Very popular all over Sri Lanka. Good for vindaloo lovers
  16. Garlic Chicken Tikka
    Cooked in special garlic sauce, medium
DUCK DISHES
  1. Tikka Masala Duck
    Marinated in a prepared sauce of selected herbs & spices,
    barbecued in tandoori oven, enriched with a masala sauce
  2. Tikka Jalfrezy Duck
    A thick hot curry sauce made with a variety of fresh spices, onion,
    peppers, tomato & fresh green chillies traditional Indian Thali
  3. Korma Duck
    This dish originates from the around Delhi, they are delicately flavoured
    for a rich, creamy taste & cooked using coconut & raisins
  4. Bhuna Duck
    Cooked with special spices & herbs, onions & tomatoes
    in a thick sauce
  5. Dopiaza Duck
    Bangalore style curry with spicy onions &
    capsicum in a delicious sauce
  6. Rogan Josh Duck
    Cooked with medium hot sauce spices & herbs, garnished
    with lots of cooked tomatoes & coriander
  7. Karai Duck
    This is a fairly thick tomato based sauce cooked with slices of onion
    & capsicum, flavoured with garlic, ginger & a selection of spices
  8. Saag Duck
    A Punjabi dish, made into an earthly dry curry with spinach
  9. Balti Duck
    Balti dishes are lightly spiced, cooked with garlic, tomatoes,
    capsicum, onion & coriander, served with naan bread
  10. Dansak Duck
    Perian style curry, hot, sweet & sour flavour, cooked in lentils with
    garlic & fenugreek, served with pilau rice
  11. Pathia Duck
    An unusual balance of hot, sour & sweet flavoured curry
    with a touch of coconut, served with pilau rice
  12. Medium Curry Duck
  13. Madras Duck
    Fairly hot flavoured sauce
  14. Vindaloo Duck
    Very hot sauce with potato
  15. Cylon Duck
    Very hot curry dish with egg & coconut.
    Very popular all over Sri Lanka. Good for vindaloo lovers
  16. Garlic Duck
    Cooked in special garlic sauce, medium
DUCK BATAK
  1. Rajasthani Batak
    Lean duck marinated overnight, barbecued in the tandoor then finished in sesame seed, tamarind & honey sauce
  2. Podina Batak
    Tender barbecued duck marinated in fresh ground spices, cooked with mint flavoured sauce & mango
  3. Kerala Batak
    Popular duck dish from the south of India Region of Kerala. Cooked with selected spices garam masala, Sliced ginger, onion, garlic, mustard seed & fennel seed with touch of ghee then finished with coconut milk
KING PRAWN DISHES
  1. Tikka Masala King Prawn
    Marinated in a prepared sauce of selected herbs & spices,
    barbecued in tandoori oven, enriched with a masala sauce
  2. Tikka Jalfrezy King Prawn
    A thick hot curry sauce made with a variety of fresh spices, onion,
    peppers, tomato & fresh green chillies traditional Indian Thali
  3. Korma King Prawn
    This dish originates from the around Delhi, they are delicately flavoured
    for a rich, creamy taste & cooked using coconut & raisins
  4. Bhuna King Prawn
    Cooked with special spices & herbs, onions & tomatoes
    in a thick sauce
  5. Dupiaza King Prawn
    Bangalore style curry with spicy onions &
    capsicum in a delicious sauce
  6. Rogan Josh King Prawn
    Cooked with medium hot sauce spices & herbs, garnished
    with lots of cooked tomatoes & coriander
  7. Karai King Prawn
    This is a fairly thick tomato based sauce cooked with slices of onion
    & capsicum, flavoured with garlic, ginger & a selection of spices
  8. Sag King Prawn
    A Punjabi dish, made into an earthly dry curry with spinach
  9. Balti King Prawn
    Balti dishes are lightly spiced, cooked with garlic, tomatoes,
    capsicum, onion & coriander, served with naan bread
  10. Dansak King Prawn
    Perian style curry, hot, sweet & sour flavour, cooked in lentils with
    garlic & fenugreek, served with pilau rice
  11. Pathia King Prawn
    An unusual balance of hot, sour & sweet flavoured curry
    with a touch of coconut, served with pilau rice
  12. Medium Curry King Prawn
  13. Madras King Prawn
    Fairly hot flavoured sauce
  14. Vindaloo King Prawn
    Very hot sauce with potato
  15. Cylon King Prawn
    Very hot curry dish with egg & coconut.
    Very popular all over Sri Lanka. Good for vindaloo lovers
  16. Garlic King Prawn
    Cooked in special garlic sauce, medium
LAMB DISHES
  1. Korma Lamb
    This dish originates from the around Delhi, they are delicately flavoured
    for a rich, creamy taste & cooked using coconut & raisins
  2. Bhuna Lamb
    Cooked with special spices & herbs, onions & tomatoes
    in a thick sauce
  3. Dopiaza Lamb
    Bangalore style curry with spicy onions &
    capsicum in a delicious sauce
  4. Rogan Josh Lamb
    Cooked with medium hot sauce spices & herbs, garnished
    with lots of cooked tomatoes & coriander
  5. Karai Lamb
    This is a fairly thick tomato based sauce cooked with slices of onion
    & capsicum, flavoured with garlic, ginger & a selection of spices
  6. Saag Lamb
    A Punjabi dish, made into an earthly dry curry with spinach
  7. Balti Lamb
    Balti dishes are lightly spiced, cooked with garlic, tomatoes,
    capsicum, onion & coriander, served with naan bread
  8. Dansak Lamb
    Perian style curry, hot, sweet & sour flavour, cooked in lentils with
    garlic & fenugreek, served with pilau rice
  9. Pathia Lamb
    An unusual balance of hot, sour & sweet flavoured curry
    with a touch of coconut, served with pilau rice
  10. Medium Curry Lamb
  11. Madras Lamb
    Fairly hot flavoured sauce
  12. Vindaloo Lamb
    Very hot sauce with potato
  13. Cylon Lamb
    Very hot curry dish with egg & coconut.
    Very popular all over Sri Lanka. Good for vindaloo lovers
  14. Garlic Lamb
    Cooked in special garlic sauce, medium
LAMB TIKKA DISHES
  1. Tikka Masala Lamb Tikka
    Marinated in a prepared sauce of selected herbs & spices,
    barbecued in tandoori oven, enriched with a masala sauce
  2. Tikka Jalfrezy Lamb Tikka
    A thick hot curry sauce made with a variety of fresh spices, onion,
    peppers, tomato & fresh green chillies traditional Indian Thali
  3. Korma Lamb Tikka
    This dish originates from the around Delhi, they are delicately flavoured
    for a rich, creamy taste & cooked using coconut & raisins
  4. Bhuna Lamb Tikka
    Cooked with special spices & herbs, onions & tomatoes
    in a thick sauce
  5. Dopiaza Lamb Tikka
    Bangalore style curry with spicy onions &
    capsicum in a delicious sauce
  6. Rogan Josh Lamb Tikka
    Cooked with medium hot sauce spices & herbs, garnished
    with lots of cooked tomatoes & coriander
  7. Karai Lamb Tikka
    This is a fairly thick tomato based sauce cooked with slices of onion
    & capsicum, flavoured with garlic, ginger & a selection of spices
  8. Saag Lamb Tikka
    A Punjabi dish, made into an earthly dry curry with spinach
  9. Balti Lamb Tikka
    Balti dishes are lightly spiced, cooked with garlic, tomatoes,
    capsicum, onion & coriander, served with naan bread
  10. Dansak Lamb Tikka
    Perian style curry, hot, sweet & sour flavour, cooked in lentils with
    garlic & fenugreek, served with pilau rice
  11. Pathia Lamb Tikka
    An unusual balance of hot, sour & sweet flavoured curry
    with a touch of coconut, served with pilau rice
  12. Medium Curry Lamb Tikka
  13. Madras Lamb Tikka
    Fairly hot flavoured sauce
  14. Vindaloo Lamb Tikka
    Very hot sauce with potato
  15. Cylon Lamb Tikka
    Very hot curry dish with egg & coconut.
    Very popular all over Sri Lanka. Good for vindaloo lovers
  16. Garlic Lamb Tikka
    Cooked in special garlic sauce, medium
PRAWN DISHES
  1. Tikka Masala Prawn
    Marinated in a prepared sauce of selected herbs & spices,
    barbecued in tandoori oven, enriched with a masala sauce
  2. Tikka Jalfrezy Prawn
    A thick hot curry sauce made with a variety of fresh spices, onion,
    peppers, tomato & fresh green chillies traditional Indian Thali
  3. Korma Prawn
    This dish originates from the around Delhi, they are delicately flavoured
    for a rich, creamy taste & cooked using coconut & raisins
  4. Bhuna Prawn
    Cooked with special spices & herbs, onions & tomatoes
    in a thick sauce
  5. Dopiaza Prawn
    Bangalore style curry with spicy onions &
    capsicum in a delicious sauce
  6. Rogan Josh Prawn
    Cooked with medium hot sauce spices & herbs, garnished
    with lots of cooked tomatoes & coriander
  7. Karai Prawn
    This is a fairly thick tomato based sauce cooked with slices of onion
    & capsicum, flavoured with garlic, ginger & a selection of spices
  8. Saag Prawn
    A Punjabi dish, made into an earthly dry curry with spinach
  9. Balti Prawn
    Balti dishes are lightly spiced, cooked with garlic, tomatoes,
    capsicum, onion & coriander, served with naan bread
  10. Dansak Prawn
    Perian style curry, hot, sweet & sour flavour, cooked in lentils with
    garlic & fenugreek, served with pilau rice
  11. Pathia Prawn
    An unusual balance of hot, sour & sweet flavoured curry
    with a touch of coconut, served with pilau rice
  12. Medium Curry Prawn
  13. Madras Prawn
    Fairly hot flavoured sauce
  14. Vindaloo Prawn
    Very hot sauce with potato
  15. Cylon Prawn
    Very hot curry dish with egg & coconut.
    Very popular all over Sri Lanka. Good for vindaloo lovers
  16. Garlic Prawn
    Cooked in special garlic sauce, medium
TIGER PRAWN DISHES
  1. Tikka Masala Tiger Prawn
    Marinated in a prepared sauce of selected herbs & spices,
    barbecued in tandoori oven, enriched with a masala sauce
  2. Tikka Jalfrezy Tiger Prawn
    A thick hot curry sauce made with a variety of fresh spices, onion,
    peppers, tomato & fresh green chillies traditional Indian Thali
  3. Korma Tiger Prawn
    This dish originates from the around Delhi, they are delicately flavoured
    for a rich, creamy taste & cooked using coconut & raisins
  4. Bhuna Tiger Prawn
    Cooked with special spices & herbs, onions & tomatoes
    in a thick sauce
  5. Dupiaza Tiger Prawn
    Bangalore style curry with spicy onions &
    capsicum in a delicious sauce
  6. Rogan Josh Tiger Prawn
    Cooked with medium hot sauce spices & herbs, garnished
    with lots of cooked tomatoes & coriander
  7. Karai Tiger Prawn
    This is a fairly thick tomato based sauce cooked with slices of onion
    & capsicum, flavoured with garlic, ginger & a selection of spices
  8. Sag Tiger Prawn
    A Punjabi dish, made into an earthly dry curry with spinach
  9. Balti Tiger Prawn
    Balti dishes are lightly spiced, cooked with garlic, tomatoes,
    capsicum, onion & coriander, served with naan bread
  10. Dansak Tiger Prawn
    Perian style curry, hot, sweet & sour flavour, cooked in lentils with
    garlic & fenugreek, served with pilau rice
  11. Pathia Tiger Prawn
    An unusual balance of hot, sour & sweet flavoured curry
    with a touch of coconut, served with pilau rice
  12. Medium Curry Tiger Prawn
  13. Madras Tiger Prawn
    Fairly hot flavoured sauce
  14. Vindaloo Tiger Prawn
    Very hot sauce with potato
  15. Cylon Tiger Prawn
    Very hot curry dish with egg & coconut.
    Very popular all over Sri Lanka. Good for vindaloo lovers
  16. Garlic Tiger Prawn
    Cooked in special garlic sauce, medium
BIRYANI DISHES
  1. Chicken Tikka Biryani
  2. Chicken Biryani
  3. Lamb Biryani
  4. Duck Tikka Biryani
  5. King Prawn Biryani
  6. Mixed Special Biryani
    Mixed chicken, meat & seafood dish
  7. Nawabi Chicken Tikka Biryani
    Chicken tikka, spinach & green chillies
  8. Vegetable Biryani
  9. Mushroom Biryani
VEGETARIAN MAIN DISHES
  1. Korai Sabzi
    Mixed vegetable, lightly spiced & cooked with fresh ginger, garlic, onions, capsicum, tomato & coriander
  2. Niramish Mirch Fry
    A melange of vegetables, cooked in a special garlic & chilli sauce
  3. Paneer Palak
    Fresh cottage cheese & spinach, a delightful flavour
  4. Navratan Korma
    A combination of seasonal vegetables cooked in a mild sauce with cream & cheese
  5. Sabzi Dhall
    Mixed vegetable lightly spiced cooked with fresh garlic & lentils
  6. Makhani Sabzi
    Slightly sweet & buttery
    Mixed vegetable lightly spiced with butter almond powder & honey
  7. Chickpeas - Okra Main
  8. Bombay Potato Spicy Potatoes Main
  9. Saag Aloo Main
  10. Spinach & Potatoes Main
  11. Potatoes & Cauliflower Main
  12. Khumbi Palak Main
    Mushroom with Spinach
  13. Mushroom & Spinach Main
  14. Lentils & Garlic Main
  15. Tarka Daal Main
    Lentils with Garlic
  16. Aloo Chana Main
    Potatoes & chickpeas
  17. Saag Daal Main
    Spinach & lentils
  18. Paneer Palak Main
    Fresh cottage cheese & spinach, a delightful flavour
VEGETARIAN SIDE DISHES
  1. Chana-Bindy
    Chickpeas with Okra
  2. Bombay Potato
    Spicy potato’s
  3. Saag Aloo Side
    Spinach & Potatoes Side
  4. Aloo Gobi Side
  5. Potatoes & Cauliflower Side
  6. Khumbi Palak Side
  7. Mushroom & Spinach Side
  8. Tarka Daal
    Lentils & Garlic Side
  9. Aloo Chana
    Potatoes & chickpeas
  10. Saag Daal
    Spinach & lentils
  11. Paneer Palak Side
    Fresh cottage cheese & spinach, a delightful flavour
  12. Curry Sauce Side
  13. Mushroom Bhaji
RICE
  1. Boiled Rice
  2. Pilau Rice
  3. Mushroom Fried Rice
  4. Onion Fried Rice
  5. Egg Rice
  6. Keema Rice
    Lamb mince
  7. Garlic Rice
  8. Garlic & Chilli Rice
BREAD & SUNDRIES
  1. Plain Naan
    Bread from tandoor
  2. Keema Naan
    Stuffed with minced lamb & coriander
  3. Peshwari Naan
    Stuffed with coconut, sultanas & almond
  4. Garlic Naan
    Stuffed with fresh garlic & coriander
  5. Chilli Naan
    Stuffed with green chilli & coriander
  6. Cheese Naan
    Stuffed with cheese
  7. Cheese & Garlic Naan
    Stuffed with cheese & garlic
  8. Garlic & Chilli Naan
  9. Paratha
    Round shaped bread fried in butter
  10. Stuffed Paratha
    Stuffed with mixed vegetable
  11. Chapati
    Dry thin unleavened bread
  12. Raita Cucumber
  13. Raita Onion
  14. Chips
KIDS MEAL
  1. Kids Chicken Nugget
    With chips & soft drink
  2. Kids Chicken Omelette
    With chips & soft drink
  3. Kids Kebab Wrap
    With soft drink
  4. Kids Half Chicken Korma with Rice
  5. Kids Half Chicken Korma with Chips
  6. Kids Half Chicken Tikka Masala with Rice
  7. Kids Half Chicken Tikka Masala with Chips
  8. Kids Fried Chicken
    With chips & soft drink